Bismillahirahmanirrahim.

A few days ago, Alhamdulillah I successfully managed to spoil mommy's kitchen by producing my own chocolate chips cookies



 you may question my level of success now... hujungnya hancur sehancur hatiku.

The reason why it seemed bloated and 'too healthy' was because I wanted to make BIG round soft gooey/chewy cookies just like that of Subway cookies! U know the chocolate chips would melt in your mouth as if it just being taken out from hot oven like just stay there in my mouth chocolate don't move anywhere ok stop. hohor

My paksu gave me his baking tips before, to not include eggs and to not use electric mixer when it comes to cookies- just beat them using manual hand mixer. But I persisted. I don't know where I got all the motivation to be the first among the Fadzil's to make homemade Subway cookies- which sadly eventually turned out to be quite a disaster because its crumbling + fragile all the way before it reached my mouth.

So masterchef Momma kept on repeating that it shouldnt be eggs in there it shouldnt be beaten up too much it shouldnt this and that. And i was like "ok ma, lets save eggs next time & be better"


And I sat there, i sadly stared at it and the cookies sadly stared back at me. Ma came and said " the first time is always like this, so that you know what's the do's and don'ts and you will upgrade by not repeating the same mistakes again"

My mind's circulating. It's true then. Every portion or amount of the ingredients, the length of time of beating up the mixture, the way you stir it or how smooth your hand handle the dough etc etc - its all of importance. When I was in the middle of baking, I thought adding more chocolate chips would do wonders but it ends up tasting too sweet. orang kedah kata maneh melecaih. Then I hesitatedly added the salts while questioning the recipe why must salts. So yes, the outcome gave me the answer that salts made the cookies tastes much better and not close to that of artificial sweetener which is too sweet!

Its all about balancing. It takes both sugar and salts to produce a great yummyy cookies! (and the bitterness from the cocoa within the choc chips to make it more genuine).Also, trial and errors is one of the processes,too. Because from there, we can improve & altering or personalising the recipe according to our creativity. See, we develop from stage to stage. Likewise our lives. tidak dapat tidak bahtera perkawinan.
Haha! kau dah kenapa dini

Hokay doakan pengembaraanku dalam membina empayar biskut kering di bawah atap sebuah bakery kepunyaan sendiri. Sepertinya biskut ini yg dieksport dengan kasihsayang tulus ke negara para samurai dan ninja yg dikalangannya adalah abg sado Saip..Harap dia bersabar menempuh satu ujian mendatang dlm bentuk biskutbiskut pelik


Maaf jika rasa tertipu dengan penjenamaan tajuk post diatas. Wallahu'alam

Labels: cooker monster

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